An education-based garden serves as a living laboratory and outdoor classroom in the Kids’ Point backyard
Purple okra. It’s a real vegetable and we’re growing it in the Rainbows’ Garden for Children. While it’s not a preferred taste for the children, they do like its color. Cucumbers are a favorite snack and a healthy crop of basil has added flavor to several lunches created by Chef Ryan, Rainbows’ cook. “We plant, […]
