The Studio Blog
Stay up-to-date with everything happening at Rainbows.
Hats Off to Our Preschool Graduates!
Today, we celebrate a big milestone for our littlest learners — Preschool Graduation! It’s hard to believe how much they’ve grown in just one short year. From learning the alphabet to making their first friendships, our preschoolers have worked hard, laughed often, and filled our classrooms with joy and wonder. Graduation isn’t
Blarney Breakfast makes a difference for children like Keegan
The 46th Annual Blarney Breakfast To Go, a benefit for Rainbows United, Inc., kicked off St. Patrick’s Day celebrations in Wichita at Old Chicago East
Brady’s Story
Eleven-year-old Brady doesn’t want to tell you about his day. He wants to show you his day by setting up the scene, re-enacting the highlights
Emma Low, Targeted Case Manager
Even before the pandemic hit, such a thing as a ‘normal’ day didn’t exist for a targeted case manager (TCM). In one day alone, a
Our Blarney Breakfast Tradition
It was an every year thing. The whole family would get out of bed super early, clad ourselves in green and head out into the
Alison Howerton
While assisting in a psychosocial preschool, Alison Howerton, social worker with Rainbows’ Butler County Infant/Toddler Services, was able to witness the resilience and determination of
Valentine’s Day Blog
Holidays are such a fun time in the classroom! We are excited about Valentine’s Day and looking forward to our Valentine’s Day party on Friday.
10 ways to explore balance and coordination with your infant or toddler
Balance and coordination are important to the development and growth of any child. Sometimes balance concerns can arise in isolation, but it also is common
Mental Health Professional Kathy Van Zelfden honored by Press
Congratulations to Kathy Van Zelfden, LMSW, Rainbows’ Mental Health Specialist working with infants and toddlers in Sedgwick County. Kathy was honored as part of the Wichita
Cooking is Love Made Visible
Rainbows’ cook, Ryan Lewis, grew up with seven great uncles in the restaurant business. He started in the industry washing dishes at age 15, and
